Printable version
Sample A La Carte Menu
Available every evening
Appetisers
A Selection of Mixed Breads, Garlic and Plain Butter 'v' £3.30
Marinated Greek Olives 'v' £3.00
Starter
Tomato and Basil Soup with Freshly Baked Granary Bread 'v' £4.95
Smoked Salmon, Capers & Lemon, Granary Bread (With Atlantic Prawns £2.00 extra) £5.50
Atlantic Prawns, Crisp Iceberg Lettuce, Marie Rose Dressing 'gf' £5.50
Warm Goats Cheese and Spanish Chorizo Salad £5.50
Homemade Duck Liver Pate, Spiced Orange Chutney, Melba Toast and Dressed Leaves £5.50
Seasonal Soup of the Day, Fresh Granary Bread 'v' £4.95
Double baked three cheese souffle on mixed leaves with a light herb oil 'v' £5.50
Tempura King Prawns with mixed Leaves and sweet chilli dipping sauce £5.95
Oysters
Half-a Dozen Mersea Rock Oysters £8.95
Half-a-Dozen Colchester Native Oysters 12.95
Main Course
Suffolk Chicken Breast stuffed with French brie, wrapped in Parma Ham on saute potatoes with a red wine and cranberry jus £13.95
Baked Salmon with Herb Crust, New poatoes, Mange tout and butter sauce 'gf' £12.95
Balsamic Onion Tart, Goats Cheese, Watercress, Pinenuts and Cherry Tomatoes 'v' £9.95
Aubergine and Mozarella stack, tomato salsa dressed rocket 'v' £9.95
Cheese and Bacon Burger, Handcut chips and Coleslaw £12.95
Braised Lamb Shank, garlic and rosemary crushed potatoes, green beans and red wine jus 'gf' £14.95
Roast Turkey with cranberry stuffing and all the trimmings £11.95
T-Bone Steak with handcut chips, mushroom, tomato and garlic butter 'gf' £23.95
Rib eye steak with parmentier potatoes, roasted shallot, confit tomato, red wine jus 'gf' £16.95
Whole grilled Seabass with sauce vermouth and lemon £16.95
Confit of duck with savoy cabbage, bacon lardons, mashed potato and a red wine jus 11.95
Side orders
Selection of seasonal vegetables 2.95
Garlic bread 2.95
Handcut chips 2.95
Buttered new potatoes 2.95
House salad 3.95
Desserts
Lemon Posset, Light Lemon Cream Mousse £4.95
Tiramisu with Coffee Anglaise £4.95
Vanilla Creme Brulee, Rich Custard Topped with Caramelised Sugar £4.95
Dark chocolate mousse torte with black cherries and creme Chantilly £4.95
Cheesecake with Berry Compote £4.95
Selection of Ice Creams & Sorbet in a Tuille Basket £4.95
Selection of Cheese, Chutney, Apple, Celery and Biscuits £6.95
Treacle Tart with Vanilla Ice Cream £4.95
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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